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Crémant d’Alsace 2016 Rosé Brut Nature (Dry)
Falstaff Spezial 93/100
Vinous by Ian d’Agata 91/100
"Luminous salmon pink. Enticing red berry and peach aromas and flavors have a noteworthy saline bite. Offers gentle texture and sneaky concentration and closes very dry (0.3 g/L r.s.!) and bright, despite the numbers hinting at low overall acidity (only 3.8 g/L; this wine’s perceived freshness is brought forth by its salinity). I found this vintage to be showing slightly stronger yeasty and baked bread notes than is usual for this wine, though the red berry notes clearly dominate the wine’s profile. Spends 18 months on the lees."
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