Gewurz Traminer 2009 Grand Cru Saering (Sweet)
La Revue du Vin de France June 2010 Huge success
“The fruit is covered with minerals. Nougat aromas are mixed with a fine and light texture. Very digest.” Mineral and fresh texture, you’d almost forget about the few grams of residual sugar!” - 50 g/l of residual sugar – Cherry and almonds with crème brûlée
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