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Gewurz Traminer 2016 Grand Cru Kessler (Sweet)
Vinous by Ian d’Agata 94/100
This Kessler sings of spices, mango and papaya - chiseled, voluptuous and balanced - hints of candied ginger and bitter orange jam sublimate the finish - the energetic acidity allows the residual sugars to hide - 70 g/l of residual sugar - blue cheese or pies
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