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Gault-Millau 16/20 “Lemon zests mixed with yuzu. The result is lively, untied...”
Le Figaro Bernard Burtschy October 2014 Le Figaro’s choice “Elaborated in bio-dynamics on the complex Saering Grand Cru terroir of marl, limestone and sandstone, this Riesling wine has some of the finest aromas. Very elegant, dense subtle on the palate, it is very classy. It will certainly age well for a good price.” - 6 g/l of residual sugar – Poached turbot and grilled vegetables in a wok
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