Biodynamics
Biodynamics, as a matter of proof
It was during an internship with François Bouchet in 1996/1997 that convinced Jean and his father Jean-Pierre that biodynamics is the best possible way to produce true terroir wines.
All the plots of the domaine are grown in organic and biodynamic viticulture
After very promising trials in 1997, they started the practice on the whole estate in 1998.
The vines are ploughed in autumn and spring to let the natural weeds regrow to recreate a natural ecosystem. Some very narrow or terraced vineyards are worked with a draft horse.
Since 1998
In many plots, we practice a partial ploughing in autumn and a complete ploughing in spring (destruction of the superficial roots) and we let a natural grassing be reconstituted in summer to avoid the important gullies and to recreate an ecosystem. Very steep or narrow vineyards are worked with a draft horse.
"We are the mediators of terroirs".
By spraying biodynamic preparations, we improve the quality of the soil, allowing the presence of a wide variety of bacteria. By providing energetic impulses, we promote a deeper rooting of the vine and a harmonious development of leaves, flowers and fruits.
To reinforce the vine’s natural defenses, we also use small amounts of sulfur and Bordeaux mixture, nettle, osier and meadowsweet teas and horsetail decoctions.
Animal traction on the Grand Cru Kitterlé hillside
