Pinot Noir 2019

Pinot Noir 2019 (Dry/Dry)

91/100 Terroir Sense by Ian d'Agata 90/100 Guide RVF

Produced partly from the oolitic limestone terroir of the Bollenberg and from clay and sandstone plots in Bergholtz - precise, deep juice, with relief and length - matured 50% in new 500 litre demi-muids - 0.2 g/l residual sugar - for Pinot Noir lovers! - guinea fowl, capon or duck breast with cherries